Key secret
1. Meter : Water : Rice wine = 2:2:1 (perfect proportion to let the grain of cooked rice chewy)
2. meters soak together with the rice wine, the aroma is more intense
Material:
Meters: 4 cups
Water : 4 cups
Rice wine: 2 cup
Sesame oil: 4 tablespoons
Chicken legs: 1000 g
Ginger: 80g
Hongxi Mushroom: 200g
Fresh Mushroom Slices: 200g
Seasoning:
Salt: 2 teaspoon
Practice:
1. Wash the rice, add water and rice wine for about half an hour. (Key: soaking rice wine makes the rice aroma more intense)
2. Put the ginger into the pot, pour the sesame oil, fries by the flame to make the ginger curly, add the chicken leg meat, stir fry until the color turns white. (Small secret: cold oil put ginger, release ginger flavor fully)
3. Pour the soaked meters, water, rice wine, after boiling, joins the salt to mix evenly, and put Hongxi mushroom and fresh mushroom slices in.
4. Cover the lid and cook for about 12 minutes until cooked. Open the lid and loosen the rice to let the moisture sending out then .
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